Kerala PSC Live Stock Inspector Grade 2 Syllabus 2024 & Exam Pattern

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Kerala PSC Live Stock Inspector Grade 2 Syllabus 2024 & Exam Pattern: Candidates who are searching for the Kerala PSC Live Stock Inspector Syllabus 2024 can stop here. For the sake of the exam appearing candidates, we had collected complete details about the Kerala PSC Live Stock Inspector Grade 2 Exam Pattern 2024 and furnished them here on this page. So, all the applied and interested candidates can make use of the links given at the end of the page and download the Kerala PSC Live Stock Inspector Grade 2 Syllabus 2024 PDF. Along with that, get the Kerala PSC Live Stock Inspector Exam Pattern 2024 PDF and start your preparation. In Addition, we also gave more details about the Kerala PSC Live Stock Inspector Exam Syllabus 2024.

There will be a Written Examination for all the applied candidates. The Exam consists of 100 Multiple choice objective type questions from concerned subjects. And, the total marks for the Exam is 100. The time duration for the Exam is 1 Hour 30 Minutes. And, the medium of the Exam is English. Get the detailed Kerala PSC Live Stock Inspector Exam Pattern 2024 from the furthermore sections of the page.

Kerala PSC Live Stock Inspector Grade 2 Syllabus 2024 – Details

Kerala PSC Live Stock Inspector Grade 2 Exam Pattern 2024

Check the below given table and find out the complete Kerala PSC Live Stock Inspector Grade 2 Exam Pattern 2024. Candidates can refer to the Kerala PSC Live Stock Inspector Exam Pattern 2024, and start practicing the marking scheme. Also, include the Kerala PSC Live Stock Inspector Exam Syllabus 2024 topics given in this page in the preparation. And, gain complete knowledge on all subjects given in the Kerala PSC Live Stock Inspector Grade 2 Exam Pattern 2024.

Download Kerala PSC Live Stock Inspector Grade 2 Syllabus 2024 PDF

Down here, we have provided the Kerala PSC Live Stock Inspector Syllabus 2024 Topics are given according to the Subject topics given in the Kerala PSC Live Stock Inspector Exam Pattern 2024. Applied candidates can either note down these Kerala PSC Live Stock Inspector Exam Syllabus 2024 topics given here or else download the PDF from the link attached at the end of the page.

Introduction to Animal Husbandry

• Livestock statistics – Current population status of cattle, buffalo, goat, sheep, pig, chicken, duck, turkey, quail. Contribution of livestock to Indian Economy. Current production status of livestock sector – Impact of livestock sector on Indian economy
• Common terminologies of Animal Husbandry – Different terms associated with the husbandry of cattle, buffalo, goat, sheep, pig, chicken, duck, turkey and quail.
• Farming systems – Farming systems (mixed, diversified, specialized, organic, integrated) and types of Dairy farming (family cow ,commercial ,corral, high-tech).
• Advantages and disadvantages of rearing animals and birds .

Breeds of Livestock

• Definition of breed , class, variety and strain. Comparison of Indian and exotic breeds of cattle Classification and comparison of breeds according to origin and utility .
• Breeds of cattle – Origin, breed characteristics and salient features of Sahiwal, Red Sindhi, Gir, Deoni, Hallikar, Kangayam, Amrit Mahal, Kankrej, Hariana, Tharparkar, Vechur, Kasaragod dwarf, Jersey, Holstein Friesian, Brown Swiss
• Breeds of buffalo – Origin, breed characteristics and salient features of Murrah, Surti, Jaffarabadi ,Mehsana, Nili Ravi
• Breeds of goats and sheep – Origin, breed characteristics and salient features of +
• Malabari, Attapady black, Beetel, Jamunapari, barbari, Saanen, Alpine, Boer, Kashmiri, Marwari, merino etc.
• Breeds of pigs – Origin, breed characteristics and salient features of large white Yorkshire, Landrace, Duroc, Berkshire, Hampshire
• Breeds of chicken – Origin, breed characteristics and salient features of White leghorn, Black Minorca, RIR, New Hampshire, Australorp, Plymouth rock, Cornish, Brahma, Cochin, Aseel, Kadaknath, Naked neck, Austro-white, Gramapriya, Athulya, Giriraja .
• Classification of fowls based on geographical distribution with class characteristics (American,English,Mediterranean,Asiatic) Breeds of duck, turkey, quail – Origin, breed characteristics and salient features of Muscovy, White Pekin, Indian runner, Khakhi Campbell, Chara, Chemballi, Broad breasted bronze, Beltsville small white, Japanese quail, bobwhite quail

Identification of Animals and Age Determination of Cattle

• Comparison of different methods of identification commonly used in animals. Commonly used methods of identification in animals and birds – Hot iron branding, Chemical branding, Freeze branding, Tattooing, Tagging, Ear notching, Wing/ leg bands, wing badges for birds, Electronic chips/transponders .
• Determination of age in cattle – Importance of age determination in cattle – Dental formula in cattle (permanent and deciduous) – Age determination by looking at dentition – Age determination by looking horn rings

Restraining of Animals

• Approaching the animal – Animal behaviour – Precautions while approaching the animal
• Restraining – Purpose of restraining . Method of Restraining of head and neck Method of Restraining of fore and hind limbs .Whole body restraining –
• Precautions for casting – Reuff’s method of casting – Alternate method of casting .
• Instruments used for controlling animals – Instruments used for controlling head and neck, limbs and whole body .

Anatomy and Physiology

• Basics of anatomy and physiology of cattle, goat, pig, dog ,poultry- Definitions Anatomical Peculiarities (bone, RBC, liver, kidney, spleen, stomach)
• Body parts of cattle – Different body parts (regions, body cavities, joints, bones) .
• Normal physiological values of animals – Significance of normal physiological values – Normal range of values in cattle, buffalo, goat, pig, dog and chicken (temperature, pulse, respiration, age of puberty, rumen motility, gestation period, life span). Measuring the most important normal physiological values of cattle – Measuring Pulse – Recording Respiration – Recording rectal temperature – Rumen motility – Different conditions in which the normal values change .
• Structure and function of ruminant stomach – Structure of ruminant stomach – Process of ruminant microbial digestion. Esophageal groove and its significance. Difference in digestion of ruminant and non ruminant stomach
• Structure and function of reproductive system of cattle – Detailed structure and function of bovine female and male reproductive System – Structure of bovine spermatozoa. Hormonal regulation of reproduction and oestrus cycle – Hormonal interplay of female reproduction – Hormonal interplay of male reproduction – Sexual maturity and puberty – Estrus cycle and heat signs .
• Structure and function of mammary gland – Structure of udder – Mechanism of milk production – Hormonal role in lactation – Peak production and drying up – methods of drying – Milking methods – Hand milking-Machine milking.

Rearing and Housing of Livestock

• Establishment of livestock farm – Requirements for dairy and poultry farms Systems of rearing for cattle Free range system, Intensive system,  Semi intensive system .
• Systems of rearing for poultry, Free range system, Intensive system (deep litter and cage system). Backyard rearing of poultry. Semi-intensive system.
• Housing of cattle and poultry – Requirements and dimensions of a standard
  cattle shed and poultry house . Manure and waste disposal – Collection, storage and disposal of manure – Vermicomposting – Biogas plant

Husbandry of Goats

• Advantages of goat rearing .Systems of rearing goats . Care and management of different age groups of goats – Housing requirements of goats – Feeding of goats – Care and management of kids – Care and management of does and bucks – Care and management of pregnant does – Care and management of lactating does.
• Breeding and selection of dairy goats – Selection methods – Breeding methods. Diseases of goats – Bacterial, viral, metabolic diseases of goats and control measures (Tetanus, CCPP, Enterotoxaemia, PPR, Lactic acidosis)

Anatomy and physiology of poultry

• Digestive system- mouth, oesophagus, stomach, liver and pancreas, small intestine, caeca, cloaca
• Reproductive system – Male and female
• Respiratory system- syrinx, airsacs – Skin and feathers – types of feathers
• Egg formation – Physiology of egg formation, Effect of light on egg formation Moulting and bleaching – Definition – Relation with egg production

Breeding and Reproduction in Animals

• Basic concepts in breeding – Genotype and phenotype Selection and breeding methods – Random selection, Individual selection, Family selection, Pedigree selection, Progeny testing, Inbreeding, Out-breeding, Methods of cross breeding,species hybridization,grading up
• Artificial insemination (A.I) in animals – Purpose , limitations of A.I – Semen collection and examination – Semen extenders and preservation (metods of evaluation,types of preservation and diluents)–Insemination – Familiarization of equipment used for A.I – Heat detection – Technique of A.I in cattle (Recto vaginal method) – Speculum method for small animals .
• Pregnancy and parturition – Basic concepts of gestation period, fertilization and placentation – Pregnancy diagnosis – Stages of parturition and signs of calving –
  Difficult calving (dystocia) – Involution of uterus, service period, inter-calving period,
  dry period.
• Embryo transfer technology – Uses of embryo transfer technology – Method of embryo transfer Technology
• Infertility in cattle – Concepts of infertility and sterility – Causes of infertility – Prevention of infertility

Care and Management of Cattle

• Care and management of new born calves – Importance of colostrum feeding – Artificial respiration – Cutting of umbilical cord – Weaning – Feeding of calves – Dehorning – Deworming – Castration
• Effect of climate on animals – Homeostasis – Critical temperature – Summer management
• Herd replacement – Culling and replacement – Methods of culling and replacement

Principles of Feeding in cattle

Important nutrients required for animals – Water, Protein, Carbohydrates, Lipids,
Vitamins, Minerals – their function.Important concepts of feed formulation –
Proximate principles like Digestible crude protein (D.C.P), metabolizable energy
(M.E), total digestible nutrients (T.D.N) etc.
B.I.S specifications of feed – Feed mixing
Different feed ingredients and preservation of fodder – Concentrate feed ingredients
– Roughages – Unconventional feed stuff – Leguminous fodder (cow pea, subabul) –
Cultivation details of different fodder grasses (Guinea, Napier, para, congo signal) –
Preserved fodder (Silage, Hay, Straw) – Nutrient enrichment of straw – commercial
feed for cattle (TMR feed, by pass protein feed) Thumb rules for feeding animals –
Maintenance ration for each category of animals – Production ration for lactating
animal – Pregnancy ration – Ration for draught animals

Health Care

• Definition of health and disease – Signs of health .
• Natural defense mechanisms – Functions of different body parts in preventing disease .Routes of infection and classification of diseases – Different ways in which micro-organisms enter animal body – Types of diseases
• Common diseases of animals – Etiology, Important symptoms and control measures of Bacterial diseases, Viral diseases, Metabolic diseases, Parasitic diseases – Phyto and chemical toxicity in cattle. Control of diseases – Treatment – Disinfection – Vaccination – Quarantine – Disposal of dead animals

Swine Husbandry

• Advantages and disadvantages of pig farming .
• Housing requirements of swine – general guidelines of housing – space requirements for housing piglets, boar, sow, breeding animals
• Age wise management of pigs (feeding, breeding and management of boar, gilts, sow ,pregnant sows ,farrowing sows and piglets ,growing and finishing pigs) -Selection criteria for breeding boar.

Introduction to Poultry Husbandry

• Poultry related terms- Poultry, broiler, chick, grower, lay er External morphology of chicken
• Scientific names of different species of poultry – Chicken, duck, turkey, quail
• Trends in poultry Industry- Current scenario of poultry industry in Kerala and India  Merits and demerits of poultry rearing

Feeds and feeding of poultry

• BIS standards for poultry feeds – BIS standards of crude protein and metabolisable energy for broiler and layer chicken feeds
• Poultry feed ingredients – Common ingredients used for the formulation of poultry
  feed
• Feeding systems – Adlibitum feeding – Restricted feeding – Mash feeding – Pelleted feeding – Phase feeding
• Feed efficiency and feed additives – Definitions – Feed efficiency in layers and broilers
• Feed additives : Nutritive and non nutritive
• Feeders and waterers – Different types of feeders and waterers
• Feed requirement for chicken – Average requirement of total feed for chicks, growers, layers and broilers

Management of chicken

• Management of chicks – Brooding – types of brooding, brooder set up, Brooder management, debeaking, dubbing and sexing of chicks
• Management of growers- Space requirement and general management
• Management of layers – Summer management-Factors influencing egg production – Culling of layer birds (differentiating good and poor layers), Standards of egg production, Managemental practices for producing good quality eggs .
• Management of breeders – Mating methods, Artificial insemination in chicken – Trap
  nesting Management of broilers – General guidelines for broiler management. Nutrient requirements

Selection of eggs and Hatchery management

• Structure of egg – Yolk, Albumen, shell membranes, shell
• Abnormal eggs – Double yolked egg, an egg within an egg, pale egg, soft shelled
  egg, blood spot, meat spot
• Candling and grading of eggs – method of candling and Grade as per quality
• Selection of hatching eggs- Size, shape, shell quality and internal quality
• Incubation -Natural incubation, Artificial incubation, Management of incubator, Types of incubator, Parts of incubator, Physical requisites for incubation, Incubation period of various species of poultry
• Hatchery operations – Collection of eggs, selection , fumigation, candling, setting, transfer, taking out of hatch, identification, sexing, vaccination, dubbing, debeaking, packing and dispatch of chicks

Diseases of poultry

• Bacterial diseases of chicken – Pasteurellosis – Pullorum disease Viral diseases of chicken – New castle disease (NCD) – Fowl pox – Marek’s disease (MD) – Infectious bursal disease (IBD) – Avian influenza
• Fungal diseases of chicken – Aspergillosis
• Protozoan diseases of chicken – Coccidiosis
• Parasitic diseases – Endoparasites – Round worm infection (Ascaridia galli), Caecal worm infection – Ectoparasites – Lice, mites and ticks infestation
• Nutritional deficiency diseases – Rickets – Vitamin A deficiency – Crazy Chick disease – Curled toe paralysis
• Prevention of diseases – Treatment – Vaccination – Litter management – Disinfection – Deworming – Fumigation – Biosecurity measures – Screening tests- Hatchery management for disease prevention

Rearing of duck, turkey and quail

• Husbandry of ducks – Advantages of duck rearing – Housing, feeding and management of ducks –Incubation- Sex differentiation
• Diseases of ducks and health care – Pasteurellosis -Duck plague – Duck hepatitis – Aflatoxicosis
• Husbandry of Turkey – Housing, feeding and management of Turkey – Sex differentiation. Diseases of turkey and health care – Pasteurellosis – Black head disease
• Husbandry of quail – Advantages of quail rearing – Housing , feeding and management of quail – Sex differentiation. Diseases of quail and health care – Quail enteritis

Milk and milk products

• Nutritive value of milk – Water, fat, protein, lactose, ash. BIS standards of milk and milk products – Cow milk, buffalo milk, goat milk, toned milk, double toned milk, ice cream, whole milk powder, table butter, ghee.
• Preservation of milk – Pasteurization, sterilization, chilling .
• Types of milk commercially available – Toned milk, double toned milk, Homogenized milk, Condensed milk
• Preparation of various types of milk products – Acid Coagulated products-Paneer – Concentrated products – Khoa, Gulab jamun – Fermented products -Dahi, Cheese –
  Fat rich products – Ghee, Cream – Frozen products – Ice cream- Byproducts from
  milk – Butter milk, Whey, skim milk

Wholesome milk production

• Measures for clean milk production – Sources of contamination and hygienic measures
• Adulterants of milk – Starch, Cane sugar, Water –Tests used for detection of
  adulteration.

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