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PPSC Warehouse Manager Syllabus 2024 & Exam Pattern

PPSC Warehouse Manager Syllabus 2024 & Exam Pattern : Searching for PPSC Warehouse Manager Syllabus 2024? Then, you are in the right place. The detailed PPSC Warehouse Manager Exam Pattern 2024 and the subject-wise Punjab PSC Warehouse Manager Syllabus 2024 topics are given on this page. All the exam appearing candidates can make use of the information provided in this article. Accordingly, download the PPSC Warehouse Manager Exam Syllabus 2024 along with the Punjab PSC Warehouse Manager Exam Pattern 2024 which is made available at the bottom of the page.

The Written Exam will be conducted for about 2 hours. It consists of 2 parts. Part A consists of 100 Questions based on the section. Part B consists of the 20 Questions based on Logical reasoning, mental ability, and General knowledge. Each question carries four marks and there will be a negative marking one for every wrong answer. The type of questions asked in the exam is multiple choice objective type questions. Get the detailed PPSC Warehouse Manager Exam Pattern from the below sections.

PPSC Warehouse Manager Syllabus 2024 – Details

PPSC Warehouse Manager Syllabus 2024 & Exam Pattern PDF
Organization Name Punjab Public Service Commission
Post Name Warehouse Manager
Category Syllabus
Selection Process Written Competitive Examination
Job Location Punjab
Official Site ppsc.gov.in

PPSC Warehouse Manager Exam Pattern 2024

Get the detailed Punjab PSC Warehouse Manager Exam Pattern 2024 from here. Down here, you will find a tabular form that shows the details of the PPSC Warehouse Manager Exam Pattern 2024. By knowing the exam pattern details such as subjects, number of parts, the questions, number of marks, type of exam, time duration and negative marking, etc., candidates can gain more knowledge and hence prepare well for the exam.

Name of the Subject Number of Questions Number of Marks
Part A
Questions related to Subject

  • Quality Standards of Agri-produce & its Estimation
  • Thermal and Environmental Control
  • Storage Insect Pests and its control
  • Grain Conveying and Handling System
  • Storage Engineering
  • Warehousing and Inventory Management
  • Engineering properties of Bio-materials
  • Risk Management in Warehouse
100 400
Part B
  • Logical Reasoning
  • Mental Ability
  • General Knowledge
20 80
Total 120 Questions 480 Marks
Multiple Choice Objective Type Questions
Time Duration: 2 Hours

NOTE: There will be a negative marking of 1 Mark for every wrong answer.

Download Punjab PSC Warehouse Manager Syllabus 2024 PDF

Check out the subject-wise PPSC Warehouse Manager Exam Syllabus 2024 topics given here in the form of points. Candidates can either note down directly from the below sections or else download the Punjab PSC Warehouse Manager Syllabus 2024 PDF attached at the end of the page. Also, the details of the PPSC Warehouse Manager Exam Pattern 2024 are available in that PDF. Check and practice them in order to score high in the exam.

Part A: Subject Related Topics

1. Quality Standards of Agri-produce & its Estimation

Post-harvest grain loss assessment methods, packaging, and storage of food products. Effects of moisture, temperature, and industrial processes on the nutritional value of foods. Biochemical and microbiological changes during ripening, storage, and processing of cereals, oil seeds, fruits, vegetables, milk, meat, and their products. BIS and FCI standards for procurement of grains with specifications and refractions using standard analytical and
rapid methods: Foreign matter, moisture content, broken and damaged grains. Biochemical separation methods and study of carbohydrates, lipids, proteins, vitamins, enzymes, co-enzymes, nucleic acid, and essential oils. Types of micro-organisms, algae,
fungi, bacteria, and viruses.

2. Thermal and Environmental Control

Psychrometry: Thermodynamic properties of moist air, construction of psychrometric chart, psychrometric processes and applications. Drying theory: thin layer and deep bed drying, principle, drying models, moisture ratio, type of dryers: tray dryer, hot air dryer, fluidized bed dryer, freeze dryer, solar dryer, drying methods: constant and falling rate periods, Cooling load calculations for biological materials, Instruments for measurement and control of temperature and moisture; Thermal insulation materials for environmental control systems.

3. Storage Insect Pests and their control

Introduction, history, and concepts of storage entomology. Post-harvest losses. Factors responsible for grain losses. Important pests namely insects, mites, rodents, birds, and micro-organisms associated with stored grains and agricultural products. Association of stored grain insects with fungi and mites, their systematic position, identification, distribution, host range, biology, nature, and extent of the damage. Sources of infestation. Type of losses in stored grains and their effect on quality including biochemical changes. Ecology of insect pests of stored commodities. Stored grain deterioration process. Type of storage structures. Ideal storage conditions. Management of rodent and bird pests. Preventive and curative measures for the management of insect pests of stored grains. Characteristics of pesticides, their use, and precautions in their handling with special emphasis on fumigants. Integrated approaches to stored grain pest management.

4. Grain Conveying and Handling System

Flow Study: Flow through hoppers, openings, and ducts, Physical factors influencing flow characteristics. Mechanics of bulk solids. Types of conveying systems: belt, chain, screw, roller, pneumatic conveyors, and bucket elevators. Food packaging requirements, Packaging materials and packaging design for different food materials. Mechanical properties of packaging material., barrier properties; water vapour transmission rate and their calculations. Mass transfer in packaging systems. Packages with view to transportation and storage of fresh and processed foods.

5. Storage Engineering

Storage requirements; Storage losses, factors/parameters influencing the shelf life of the stored product. Storage practices and structures (traditional and modern) for food grains; design of bulk storage and aeration system; analysis of heat moisture and gas transfer in bulk storage structures; bag storage structures, their design and management; storage of perishables – ventilated, refrigerated, cold and controlled atmosphere storage systems and their design; BIS standards on practices, equipment and design of storage structures and systems for food grains and other commodities. Quality management practices during grain storage. Production, distribution and storage capacity estimate models.

6. Warehousing and Inventory Management

Introduction, Objectives, Meaning of a Warehouse, Need for warehousing management, Evolution of warehousing, Role of a warehouse manager, Functions of Warehouses, Types of Warehouses, Warehouse layout and design; Physical control and security; Activity in warehouse / Safety, security, hygiene in warehouse, Warehousing Cost, Warehousing Strategies, Warehousing Management Systems, Benefits of warehousing, Role of government in warehousing, Characteristics of an ideal warehouse, Storing products in a warehouse, Warehouse Structure, Warehouse Operations, Equipment Used for a Warehouse. Warehousing — the way forward

7. Engineering properties of Bio-materials

Importance of engineering properties of biological materials in the design of crop processing equipment; physical characteristics-shape, size, volume, sphericity, roundness, roundness ratio, shape factor, density true and apparent, porosity, angle of repose, co-efficient of internal and external frictions; optical properties-color and gloss; Dielectric and electrical properties-dielectric constant, dielectric loss tangent, electrical conductivity; Thermal properties-thermal conductivity, thermal diffusivity, specific heat, the heat of respiration; Aerodynamic properties-terminal velocity, drag-coefficient.

8. Risk Management in Warehouse

Introduction to risk management, Impact, and importance of risk, Difference between risk and uncertainty, Type of risks and risk classification system, Internal and external factors affecting risks, Risk management: Principle and objectives, Risk management standards:
Scope, COSO ERM cube and features, Steps involved in risk management, Strategies, guidelines and protocols involved in risk management, Risk management documentation: Reports and recommendations, Risk response and improvement plans, Risk performance and certificate reports, Risk management responsibilities: Allocation, Internal audit and role of Chief risk officer (CRO), Risk management architecture and structure, Risk analysis and estimation methods, Preventive and precautionary measures, Control measures including  insurance at warehouse, Risk minimization, Risk control techniques, Risk training and communication.

General Knowledge & Current Affairs

General Knowledge and Current affairs of National and International importance
including:

  • Economic issues.
  • Polity issues.
  • Environment issues
  • Science and Technology.
  • Any other current issues.
  • (a) History of India with special reference to the Indian freedom struggle movement
    (b) History of Punjab – 14th century onwards.

Logical Reasoning & Mental Ability

  • Logical reasoning, analytical and mental ability
  • Basic numerical skills, numbers, magnitudes, percentages, numerical relation
    appreciation.
  • Data analysis, Graphic presentation charts, tables, spreadsheets.

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